This is a corn terrine with lump blue crab, garlic scape pesto and creme fraiche. There’s corn and crab suspended in the gel in addition to the garnish. The gel was made from corn stock mixed with agar agar and set in molds.

This is a corn terrine with lump blue crab, garlic scape pesto and creme fraiche. There’s corn and crab suspended in the gel in addition to the garnish. The gel was made from corn stock mixed with agar agar and set in molds.

(Source: burpingbrownies)